Roll gajak is a popular sweet from India that is made with jaggery, sesame seeds, and peanuts. It is a perfect snack for any occasion, whether it’s a festival or a casual get-together with friends and family. In this blog post, we’ll explore the origins of roll gajak, the different variations of roll gajak, and how to make it at home.
What is Roll Gajak?
Roll gajak is a sweet made with jaggery, sesame seeds, and peanuts. It is a popular snack in India, especially during the winter months. The process of making roll gajak involves heating jaggery with ghee (clarified butter) until it melts, and then adding roasted sesame seeds and peanuts to the mixture. The mixture is then rolled out and cut into small pieces. The end result is a sweet and nutty treat that is perfect for satisfying your sweet tooth.
Types of Roll Gajak
There are several types of roll gajak, each with its own unique flavor and texture. Here are some of the most popular types of roll gajak:
- Til Peanut Roll Gajak – This type of roll gajak is made with sesame seeds and peanuts. It has a nutty flavor and is often enjoyed during the winter months.
- Dry Fruit Roll Gajak – This type of roll gajak is made with a mixture of dry fruits like almonds, cashews, and pistachios. It has a crunchy texture and is perfect for those who love nuts.
- Coconut Roll Gajak – This type of roll gajak is made with desiccated coconut and jaggery. It has a sweet and chewy texture and is perfect for those who love coconut.
Roll Gajak Ingredients:
1 cup jaggery
2 tablespoons ghee
1/2 cup roasted sesame seeds
1/2 cup roasted peanuts
Conclusion
Roll gajak is a delicious and nutty sweet that is enjoyed by people all over India. It is easy to make at home and requires only a few simple ingredients. Whether you prefer til peanut roll gajak, dry fruit roll gajak, or coconut roll gajak, there’s a type of roll gajak for everyone. Try making roll gajak at home and enjoy the sweet and nutty treat that is loved by so many.