Rewdi, also known as rewri or rewadi, is a traditional sweet from India that is enjoyed during the winter months. It is made by heating sugar or jaggery with ghee (clarified butter) and then shaping it into small discs or bars. Rewdi is crunchy, sweet, and perfect for satisfying your sweet tooth. In this blog post, we’ll explore the origins of rewdi, the different types of rewdi, and how to make it at home.
What is Rewdi?
Rewdi is a sweet made from sugar or jaggery and ghee. It is a popular snack in India, especially during the winter months. It is commonly enjoyed with a warm cup of tea or coffee. The process of making rewdi involves heating sugar or jaggery with ghee until it reaches a specific temperature. The mixture is then poured onto a greased surface and shaped into small discs or bars. The end result is a sweet and crunchy treat that is perfect for satisfying your sweet tooth.
Types of Rewdi
There are several types of rewdi, each with its own unique flavor and texture. Here are some of the most popular types of rewdi:
- Til Rewdi – This type of rewdi is made with sesame seeds and jaggery. It has a nutty flavor and is often enjoyed during the winter months.
- Gud Rewdi – This type of rewdi is made with jaggery and ghee. It has a rich, caramel-like flavor and is often served during festivals like Diwali and Holi.
- Dry Fruit Rewdi – This type of rewdi is made with a mixture of dry fruits like almonds, cashews, and pistachios. It has a crunchy texture and is perfect for those who love nuts.
Rewdi Ingredients:
1 cup sugar or jaggery
2 tablespoons ghee
1/2 teaspoon cardamom powder
1/2 teaspoon sesame seeds (optional)
Conclusion
Rewdi is a delicious and crunchy sweet that is enjoyed by people all over India. It is easy to make at home and requires only a few simple ingredients. Whether you prefer til rewdi, gud rewdi, or dry fruit rewdi, there’s a type of rewdi for everyone. Try making rewdi at home and enjoy the sweet and crunchy delight that is loved by so many.