Description
HSN: 4059020
At HERBS INDIA we are dedicated to preserving the rich traditions of Rajasthan by crafting premium A2 Gir Cow Ghee. Our ghee is sourced from indigenous Gir A2 cows, renowned for their milk that holds immense nutritional value.
Ingredients:
– A2 Gir Cow Milk
Storage:
– A2 Gir Cow Ghee has a high smoke point, making it suitable for storage at room temperature or in a cool, dark place.
– To maintain its quality and freshness, it’s best to store it in an airtight container to prevent exposure to light, air, and moisture.
– Avoid keeping the ghee in direct sunlight or near sources of heat, as this can cause the ghee to melt or degrade in quality.
– When stored properly, A2 Gir Cow Ghee can last for several months without spoiling.
Usage:
– A2 Gir Cow Ghee is commonly used in Indian cuisine and Ayurvedic practices for its purported health benefits and rich flavor.
– It has a higher smoke point compared to regular butter, which makes it suitable for high-temperature cooking methods like sautéing, frying, and deep frying.
– Ghee adds a rich, nutty flavor to dishes and can enhance the taste of both sweet and savory foods.
– It is often used for tempering spices in Indian cooking, as it helps release the aromatic compounds and flavors from the spices.
– Ghee is also used in making traditional sweets, desserts, and various Indian breads like chapati, paratha, and naan.
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